Louisville, Kentucky-based small batch roasting company West Lou Coffee made its first big move in late 2024, relocating from a food business incubator kitchen into a dedicated roastery. From within…
The third-party sustainability certifier Rainforest Alliance recently launched a new version of its sustainable agriculture standard, while also introducing a future add-on program for specializations in regenerative agriculture, climate or…
While most specialty coffee shops promote their rarefied high-end arabica coffees, a new coffee business in San Diego called Excelsa Coffee Company is promoting a separate species altogether. The company…
Green coffee trading company Caravela recently expanded operations with the opening of new dry mills in Guatemala and Mexico. In February, Caravela inaugurated the state-of-the-art dry mills: Trilladora El Jaguar,…
The Specialty Coffee Association-supported Coffee Science Foundation (CSF) today announced the launch of a new research project in partnership with the UC Davis Coffee Center focused on green coffee defects. …
Highlighting partnerships involving three different coffee farms in Colombia, the third and largest Hub Coffee Roasters cafe recently rolled into Reno, Nevada. The newly opened 3,100-square-foot cafe at the Reno…
Time flies when you’re roasting. It was exactly 10 years ago to the day that Daily Coffee News shared the news of the launch of Modulating the Flavor Profile of Coffee,…
CEE, a Belgian company focused on fossil-fuel-free industrial production solutions for roasting and drying, is expanding into the United States and Canada. Leading the charge as the company’s first managing…
When Carolina Peralta, the founder of Florencia y Fortunata Café in Cusco, Peru, celebrated good news or received a good grade in school as a child, it was always over…
Business-to-business (B2B) coffee specialist Farmer Brothers Coffee is releasing a new branded coffee line under the name Sum>One Coffee Roasters. Designed to appeal to any number of coffee-drinking tastes within…